Month: February 2019

Celebrate International Women’s Day with Megan Glaab – Tuesday, March 5th

Tuesday, March 5th, 6:30-9:30pm


Book your reservation here.

In celebration of International Women’s Day, the good people at Pizzeria Delfina have put together a powerhouse roster of Bay Area female food and wine talent. Featuring five rockstar woman winemakers, including Ryme Cellar’s Megan Glaab and Burlingame’s very own Sally Kim who will be debuting her KPOP Rosé!

Check out the four(+) course menu from Chef Melissa Reitz (of their sister restaurant Locanda) and DRG Executive Pastry Chef Elisha Smiley. Then get your tickets here.

Dinner: $78 | Wine Pairing: $45 (plus tax, gratuity & fees)

Passed Stuzzichini

KPOP Rosé of Barbera “Martinson Ranch”, Redwood Valley, Mendocino 2017

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Cured Quinault River Steelhead | green strawberries, farro couscous

Ryme “Hers” Vermentino, Las Brisas Vineyard Carneros 2017

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Oxtail Risotto | saffron, wild nettles

Edith & Ida Chardonnay, Mendocino 2017

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Don Watson’s Milk-Fed Spring Lamb | new potatoes, fava greens, asparagus

Raft Syrah “Weed Farms”, Sonoma 2017

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Mimosa Torta Four Sisters Farm | mimosa flower gelato (official Italian cake of International Women’s Day)


Pizzeria Delfina

1444 Burlingame Avenue

Burlingame, CA 94010

Spring Open House! – April 6th

Saturday, April 6th, 1-4pm

New year, new wines!  Our winter 2019 release is live and features two brand new additions to the RYME portfolio as well our most recent take on the Hers Vermentino. Join us on Saturday April 6th from 1-4pm in FORESTVILLE for our annual spring open house and pickup party. We’ll be opening bottles of these fresh releases to share alongside complementary small bites.

To ensure that your order is ready please send your RSVP for pickup to